Self proclaimed foodie cranberry sauce8/29/2023 ![]() Heat a pan on medium heat and place a little bit of oil in the pan. Next, spread layers of your leftovers of choice just in the center of the rice paper. Take a rice paper sheet and dip in warm water until it is slightly flexible (It gets softer as it sits). This is a pan fried dumpling that you can put any leftovers in. Browse hundreds of delicious and easy-to-make recipes perfect for everyone who LOVES to eat From breakfast to dinner to dessert find the perfect recipe all with detailed step-by-step photos and instructions. Schweddy Balls will have you stuffing your mouth this holiday season. Anyway, this recipe takes those mashed potatoes and turns them into pan fried potato cheesy goodness! Bite sized cocktail meatballs with cranberry & chili sauce, slow cooker party food. Baste the ham with the juices from the crockpot every 1-2 hours. Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 3-4 hours, depending on the size of your ham. Add 1 cup of water or chicken broth to the bottom of the crockpot. ![]() If you decide to spin this delicious dish into another delicious dish, I won’t be mad at you. Be sure to get some in between the slices if using a spiral cut ham. Mashed potatoes are my favorite dish at Thanksgiving and I think it is an amazing comfort food. For the pastry puff you can get one at the store- thanks Pillsbury Doughboy! Pie very thanksgiving, turkey very thanksgiving: Why not combine the two! This recipe looks super easy and is a great way to use a chunk of turkey. Heat up some gravy and dip that panini to your heart desires! Let it cook until the cheese is visually melting and it is nice golden brown (if you want to add some butter if you like). Place assembled sandwich on a panini press or pan on medium-low heat. For this sandwich use mustard (honey/Dijon), turkey, cranberry sauce/chutney (see recipe from last blog), your cheese of choice (Swiss, provolone, munchee, Brie), and greens (brussel sprouts and spinach work the best). For this sandwich you can use the bread of your choice and if you want a crispy exterior, spread a bit of mayonnaise to the outside (it doesn’t taste like mayo). You want the pan to be as hot as you can get it without burning the butter. Infuse butter: Heat butter, garlic cloves, and fresh herbs over medium-high heat. Paninis are a great way to switch up the classic turkey, greens, and cranberry sauce. Prepare infused butter ingredients: Add butter, garlic, rosemary and thyme to an oven safe stainless steel or cast iron pan. ![]() So, to spice up the leftover meals, here are some ideas to use them up! ![]() The day after Thanksgiving means a few things… an insane amount of leftovers in your fridge, shopping, and then eating the leftovers for a few days. From a self proclaimed foodie, leftover Thanksgiving food can get boring real fast. ![]()
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